A Taste of Louisiana with Chef John Folse
Bottolf Manor
S9 • E16 Apr 3, 1999 27m
Strawberry pancake en surprise and Stuffed Quail Bottolf headline the menu during a visit to Bottolf's Manor in Hammond. Chef Folse also prepares garlic and herb-studded tenderloin, barbecue shrimp, and the best darn pecan pie.