A Taste of Louisiana with Chef John Folse

Barrow House Inn

S9 • E17    Apr 10, 1999    27m
The menu includes jumbo shrimp in Creole mustard cream, scallops of veal with tasso and wild mushroom essence, and double praline parfait when Chef Folse visits the Barrow House in St. Francisville. Owner Shirley Dittloff is the guest.

Where to Watch A Taste of Louisiana with Chef John Folse - S9 • E17

 

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