A Taste of Louisiana with Chef John Folse
T'Frere's House
S9 • E19 Apr 24, 1999 27m
With a name like TFrere, this bed and breakfast can be located only in the Cajun country of Louisiana. Chef Folse travels to Lafayette to prepare crabmeat vermillion and interview TFrere owner Maugie Pastor. Today's menu also includes Bananas Foster, sweet and spicy chicken etouffee, T'Frere turtle soup, and eggs ` la creme.
