A Taste of Louisiana with Chef John Folse

McKendrick-Breaux House

S9 • E2    Nov 14, 1998    27m
Chef John Folse visits the McKendrick-Breaux House in the Garden District of New Orleans, Louisiana. In the studio kitchen, he prepares Crabmeat and Shrimp Stuffed Mirliton and Oysters Dunbar.

Where to Watch A Taste of Louisiana with Chef John Folse - S9 • E2

 

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