A Taste of Louisiana with Chef John Folse
La Maison De Campagne
S9 • E20 May 1, 1999 27m
Chef Folse travels to Carencro, where he visits La Maison de Champagne Bed and Breakfast. Recipes include upside-down orange biscuits, French-fried asparagus spears, and venison tenderloin Carencro.