A Taste of Louisiana with Chef John Folse

La Maison De Campagne

S9 • E20    May 1, 1999    27m
Chef Folse travels to Carencro, where he visits La Maison de Champagne Bed and Breakfast. Recipes include upside-down orange biscuits, French-fried asparagus spears, and venison tenderloin Carencro.

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