A Taste of Louisiana with Chef John Folse

Tezcuco Plantation

S9 • E21    May 8, 1999    27m
Chef Folse travels to Darrow to visit Tezcuco Plantation. On the menu is Creole chicken and biscuits, Creole tomato and basil omelette, and Madame Tureaud crawfish and shrimp dip. He interviews Bill Bringier, and together they prepare Bringier's nine-bean soup.

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