A Taste of Louisiana with Chef John Folse

Reid-Toerner Bed and Breakfast

S9 • E22    May 15, 1999    27m
Chef John Folse visits the Reid-Toerner Bed and Breakfast in Lake Charles, Louisiana. He visits with owner Toby Carnell as he cooks a Pheasant Gumbo. In the studio kitchen, Chef Folse prepares Smoked Wood Duck, Oyster, & Andouille Gumbo and Silver Queen Corn and Tarragon Eggrolls.

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