A Taste of Louisiana with Chef John Folse
Butler Greenwood Plantation
S9 • E5 Dec 12, 1998 27m
Chef Folse travels to St. Francisville to visit the Butler-Greenwood Plantation, where he prepares sweet potato pie with owner Anne Butler. Other items on the menu are sweet farre dressing, Port Hudson's southern-fried chicken, whipped potato clouds and spicy fried chicken gravy. Folse also visits with furniture makers Wayne Zuccarello and Gordon Graham.
