A Taste of Louisiana with Chef John Folse

Bois Des Chenes

S9 • E6    Dec 12, 1998    27m
The Bois Des Chenes B & B in Lafayette, Louisiana is the site for today’s show. John visits with owner Coerte Voohries and cooks Oyster and Artichoke Patties with Marjorie Voorhies. Today’s spicy menu also includes Maja’s Redfish Sauce Piquant, Braised Dove Evangeline, Wild Blackberry Crepes and Naval Orange Crisp.

Where to Watch A Taste of Louisiana with Chef John Folse - S9 • E6

 

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