A Taste of Louisiana with Chef John Folse

Alice Plantation

S9 • E8    Jan 16, 1999    27m
Visiting Alice Plantation in Jeanerette, Chef Folse cooks frog in the hole, eggplant casserole, shrimp and lump crabmeat quiche, and hearts of artichoke frittata, and prepares French Market pizza with plantation owner Rachel Rodgers. Accordionist Greg Mouton is the guest.

Where to Watch A Taste of Louisiana with Chef John Folse - S9 • E8

 

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