Ainsley's Fantastic Flavours

Season 2

Chef Ainsley Harriott stirs up a celebration of flavours that bring joy to our food. In each edition he is joined in the studio by a celebrity guest and also sends a fellow chef out on the road in search of the flavours that inspire them.

Where to Watch Ainsley's Fantastic Flavours • Season 2

10 Episodes

Middle Eastern
E1
Middle EasternAinsley explores the flavours of the Middle East as Lisa Snowdon pays a visit to Nilly's Turkish and Kate Lawler whips up a mega salad with a secret halloumi hack.
North American
E2
North AmericanAinsley dives into the tastes and flavours of North America as Ruby Bhogal learns the secrets to the best fried chicken and Sheree Murphy makes a chicken pot pie.
The Med
E3
The MedAinsley draws inspirations from the flavours of the Mediterranean as Shivi Ramoutar cooks Spanish-style rice and broadcaster Nicki Chapman cooks a delicious fish dish.
North African
E4
North AfricanAinsley is inspired by the bustling souks and spices of North Africa as Shivi Ramoutar makes a traditional Algerian dish and Rav Wilding cooks a delicious fish dish.
West African
E5
West AfricanAinsley journeys through the vibrant and diverse cuisine of West Africa, starting with a spicy West African chicken and peanut stew. Ore Oduba joins him to make beef suya before Ainsley finishes with a sweet treat of bofrot puff puffs.
Nordic
E6
NordicInspired by Norwegian cuisine, Ainsley's first dish is a traditional laxpudding; Lisa Snowdon goes to a popular bakery to learn about their cardamom rolls; actor Brian Conley and Ainsley make tasty meatballs.
Mexican
E7
MexicanThis show is filled with the vibrant and fiery tastes of Mexico as Ruby Bhogal has a masterclass in chillies and presenter Jayne Middlemiss serves up a Mexican feast.
South Asia
E8
South AsiaAinsley explores the rich flavours of South Asia. His first dish is vada pav, a fried potato dumpling on a bun; Lisa Snowdon meets the team at Mr Bombay; in the kitchen, Donna Preston has a delicious vegetarian dish.
East Asia
E9
East AsiaAinsley discovers the exciting flavours of East Asia and gets off to a spicy start with his Korean chicken wings served with pickled radish; Shivi Ramoutar meets Amir from Gyoza Guys; Ainsley makes a yakisoba with Sarah-Jane Crawford.
Caribbean
E10
CaribbeanAinsley transports us to a vibrant and flavourful world in the Caribbean as Ruby Bhogal learns about a Trinidad classic and Alex Beresford cooks a taste of his childhood.