Ainsley's Good Mood Food

Season 2

Join one of Britain's favourite TV chefs for Ainsley's Good Mood Food - a delicious cross-country road trip fuelled by a passion for local produce and food that feeds the soul. From Norfolk and the Cotswolds to North Wales and the Jurassic Coast, it's an epicurean adventure featuring the freshest and tastiest products in the land.

Where to Watch Ainsley's Good Mood Food • Season 2

10 Episodes

  • Chocolate and Coffee
    E1
    Chocolate and CoffeeAinsley brings us some delicious dishes made with a dash, or more, of coffee or chocolate, including a caponata served with fennel and cacao rubbed pork.
  • Nuts and Seeds
    E2
    Nuts and SeedsAinsley Harriott focuses on recipes involving nuts and seeds, including trofie pasta with a pistachio and mint pesto, and chocolate and ginger florentines. Joseph Denison Carey finds out the secrets behind the award-winning Bakewell tart at Croots Farm in Derbyshire, while Ainsley decides not to compete with their tasty slice and makes a very special savoury version.
  • Vegetables
    E3
    VegetablesA veggie packed diet is a great way to feel good so Ainsley shows us his delicious carrot and cardamom fritters and a comforting vegetable and lentil lasagne.
  • Herbs and Spices
    E4
    Herbs and SpicesAinsley Harriott shows how herbs and spices can elevate any dish and take it from good to great, beginning with a lamb rogan josh packed with flavour.
  • Grains and Pulses
    E5
    Grains and Pulses Ainsley pays tribute to grains and pulses, and cooks pan-seared sardines with thyme-roasted tomato and bread salad, and zingy tikka kebabs with a chickpea salad.
  • Something Sweet
    E6
    Something SweetAinsley Harriott prepares dishes with a dash of sweetness, including Vietnamese caramel chilli chicken, and mustard and honey glazed beef and potato kebabs with horseradish dip. He also heads to Hampshire to take a stroll through the lavender fields and finds out how versatile the fragrant flowers are, then bakes a lemon drizzle and lavender traybake perfect for afternoon tea.
  • Dairy
    E7
    DairyAinsley Harriott prepares dishes involving dairy products, including a Greek lamb burger topped with feta and mint, and a sweet pizza topped with apricots and blueberries, served with a delicious amaretto cream. Joseph Denison Carey gets a lesson in cheese-making.
  • Going Green
    E8
    Going GreenAinsley celebrates all things green and cooks up a comforting chicken and spring vegetable casserole, and a coconut panna cotta, served with refreshing kiwi salad.
  • Fruit and Berries
    E9
    Fruit and Berries
  • Seaside Delights
    E10
    Seaside DelightsAinsley Harriott celebrates everything the sea and the seaside has to offer, making harissa-crusted cod with a quick chickpea, spinach and tomato stew, a spicy crab salad, and chargrilled chilli-lime pineapple. Meanwhile, Joseph Denison Carey learns about the fascinating world of seaweed and goes on a surprising picnic.

 

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