All the Best with Zita Keeley

Season 1

Food and travel series hosted by Zita Keeley.

Where to Watch All the Best with Zita Keeley • Season 1

10 Episodes

  • Kusadasi, Turkey Positano, Italy
    E1
    Kusadasi, Turkey Positano, Italy Eating her way through the ancient fishing village of Kusadasi that is now a thriving resort town, Zita gets her fill of mezzes and kebabs. In the dramatic and breathtaking town of Positano, Zita learns the art of making gnocchi and discovers the secret to a true Neopolitan pizza.
  • Rhodes & Santorini, Greece
    E2
    Rhodes & Santorini, Greece Beyond the beauty of these 2 magnificent islands are the generous chefs and fabulous wines that Zita gets to enjoy. Dining on the freshest seafood and most authentic homemade dishes are just a start.
  • Venice, Italy
    E3
    Venice, Italy An overnight in Venice has Zita exploring the delights of this magnificent city with Contessa Enrica Rocca , sipping spritzes, nibbling on chiccettis and visiting a Michelin starred restaurant.
  • Athens and Mykonos, Greece
    E4
    Athens and Mykonos, Greece From the ancient city of Athens to the modern, bustling beachside town of Mykonos, Zita uncovers new cooking styles and flavors as well as sampling some of the traditional and rustic cuisine of the area.
  • Rome, Italy
    E5
    Rome, Italy There's no place like Rome! This spectacularly dramatic and historical city has become a center for culinary delights. In this episode, Zita gets to make her own pizza, devour homemade pasta and consume a lot of gelato ending the day with the view of the magnificent Vatican behind her.
  • Katakolon & Naphlion, Greece
    E6
    Katakolon & Naphlion, Greece Greek hospitality is at its best when Zita visits a thriving olive farm and vineyard plus gets to cook up a tasty traditional dish in these beautiful seaside towns. She also gets to learn about the famous, ouzo (and taste it too.)
  • St. Petersburg, Russia
    E7
    St. Petersburg, Russia Zita explores Russian cuisine beyond borscht and indulges in lots of vodka in her overnight in St Petersburg. Plus, she showcases the ship's delicious Italian restaurant.
  • Copenhagen, Denmark and Tallinn, Estonia
    E8
    Copenhagen, Denmark and Tallinn, Estonia Zita's cruise on the Baltics lets her dine on meats and sweets, drink schnapps, beer and wine and find fascinating discoveries in Copenhagen, Denmark and Tallinn, Estonia.
  • Helsinki, Finland and Stockholm, Sweden
    E9
    Helsinki, Finland and Stockholm, Sweden Who knew Finnish and Swedish food would be so extraordinary? In this episode, Zita talks and dines with fabulous up and coming chefs and learns about New Nordic cuisine along with trying interesting foods like reindeer and tar and licorice ice cream. While onboard, she cooks with the Chef in the Pan Asian restaurant, Tamarind.
  • Rostock and Kiel, Germany
    E10
    Rostock and Kiel, Germany It's time to see what Germany has besides sausages and Zita finds these 2 waterside towns have lots to offer. She also has the chance to talk with the Executive Chef on the ship and find out how they do what they do.

 

  •   
  •   
  •   
  •   
  •   
  •   
  •   

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices