Amateur grill masters across the country compete in their backyards to impress respected judges in order to claim a cash prize.
Where to Watch American Grilled • Season 1
13 Episodes
You Hear That Sizzle?
E1
You Hear That Sizzle?Four killer grillers in Asheville, NC battle it out to take home the $10,000 prize. Jeff, Dillon, Will, and Tiny must use bizarre local ingredients, like scuppernongs and liver mush, and some of the juiciest cuts of meat.
Crazy Surf & Turf
E2
Crazy Surf & TurfFour killer grillers in Annapolis, MD battle it out for the $10,000 prize. Julie, Heath, Mike and Eric must use local ingredients, like blue crabs, beaten biscuits, and giant tomahawk steaks.
Going Whole Hog
E3
Going Whole HogFour killer grillers in Charlottesville, VA battle it out to earn the $10,000 prize. Jim, Corey, Rex, and Richard go hog wild by using local ingredients, like marmac cheese and Virginia wine and a particularly odd cut of pork.
Floribbean Flames
E4
Floribbean FlamesFour killer grillers from the beautiful coastal city of Jacksonville, FL, battle it out to win the $10,000 prize. Brian, Jeff, Alex and Obie must only use local ingredients like frog legs, stone crabs and chayote squash.
Southern Char
E5
Southern CharFour killer grillers in the beautiful port city of Savannah, Georgia battle it out to earn the $10,000 prize. Lee, Tina, Jack and Cheyenne must use local ingredients like Vidalia onions, quail, pork cheeks and grits.
Pensacola Beach Brawl
E6
Pensacola Beach BrawlFour killer grillers in Pensacola, FL, battle it out for $10,000 and the title of Pensacola Grill Master. Sherri, Daniel, Lori and Dana must use local ingredients like Florida avocados, alligator tail, botarga, and sugar cane.
Big Sizzle in the Big Easy
E7
Big Sizzle in the Big EasyFour killer grillers in New Orleans, LA, battle it out for $10,000. David, Mike, Sherman, and Brooke must use use local ingredients like Sazerac Rye whiskey, okra, live crawfish, and wild boar.
America's Favorite Pastime
E8
America's Favorite PastimeFour killer grillers in Chicago, Illinois, battle it out for $10,000. Juicy Dunn, John VanEtten, Jason Duhamell, and Damon Holter use local ingredients like Cracker Jack, kielbasa sausage, and T-bone steaks.
Beef in the Heart of Texas
E9
Beef in the Heart of TexasFour killer grillers in Austin, TX, battle it out for $10,000 and the title of Austin Grill Master. Jay, Evan, Laura and Arturo must use local ingredients like ruby red grapefruit, nopales, pecans and cowboy cut steak.
Battle on Beale St.
E10
Battle on Beale St.Four killer grillers in Memphis, TN, battle it out for $10,000 and the title of Memphis Grill Master. Clint, Catherine, Blake, and Kevin must use local ingredients like pork belly, sorghum, moonshine and rainbow chard.
Meat Me in St. Louis
E11
Meat Me in St. LouisFour killer grillers in St. Louis, MO, battle it out for $10,000 and the title of St. Louis Grill Master. Allen, Tex, Eric and Elliot must use local ingredients like pork steak, pretzel sticks, Mayfair dressing and provel cheese.
The Bluegrass Grillers
E12
The Bluegrass GrillersFour killer grillers in Louisville, KY, battle it out for $10,000 and the title of Louisville Grill Master. Seth, Zoe, Staci, and Steven must use local ingredients like smoked cheese, soy sauce and the juiciest bison meat in town.
Rolling Hills and Sizzling Grills
E13
Rolling Hills and Sizzling GrillsFour killer grillers in Latrobe, PA, battle it out for $10,000 and the title of Latrobe Grill Master. Sal, Justin, Kim, and Sean must use local ingredients like lamb loin chops, pickled beet eggs and Pennsylvania chocolate.
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