America's Heartland

522

S5 • E22    Feb 3, 2010    27m
A Maine farmer discovers ways to make seaweed more palatable.. A Maryland couple has joined with others in giving new life to an old family farm. An Alabama chef has found that going local is a great way to create a menu with meaning.

Where to Watch America's Heartland - S5 • E22

  • Shep ErhartSelf - Maine Coast Sea Vegetables
  • Sarah GardnerSelf - Reporter / Segment Producer
  • Chris HastingsSelf - Hot and Hot Fish Club Chef
  • Ron HinkleSelf - Maine Seaweed farmer
  • John Bryan HopkinsSelf - Birmingham restaurant customer
  • Lee HudsonSelf - Maine Seaweed Council
  • John LobertiniSelf - Reporter / Segment Producer
  • Edwin MartySelf - Jones Valley Urban Farm director
  • Jeff MartynSelf - Greenbranch farm manager
  • Arlie PowellSelf - Petals of the Past Nursery
  • Paul RobinsSelf - Reporter
  • Dave RuhligSelf - Ruhlig Farm
  • Jason RuhligSelf - Ruhlig Farm
  • Kris RuhligSelf - Ruhlig Farm
  • Robert RuhligSelf - Ruhlig Farm
  • Roseanne RuhligSelf - Ruhlig Farms
  • Tammy RuhligSelf - Ruhlig Farm
  • Jason ShoultzSelf - Reporter / Segment Producer
  • Yolanda VazquezSelf - Reporter
  • Julia WycallSelf - Greenbranch Organic Farm

 

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