America's Heartland

619

S6 • E19    Jan 11, 2011    27m
An Idaho dairy milks 20,000 cows a day. Dave Lieberman explores African American Gulla Grub culinary history. A North Carolina farmer keeps a family farming tradition alive. Milwaukee is where farm crops create great American Beer.

Where to Watch America's Heartland - S6 • E19

  • Sarah GardnerSelf - Reporter / Segment Producer
  • Bill GreenSelf - Gullah Grub Restaurant
  • Amy HenrySelf - Reporter
  • Dan KluthSelf - Dairy nutritionist
  • Jim KupfershcmidtSelf - Beer historian
  • Dave LiebermanSelf - Reporter
  • Landon MooreSelf - L & R Moore Farms
  • Rachel MooreSelf - Landon's wife
  • Richard MooreSelf - L & R Moore Farms
  • Paul RobinsSelf - Reporter
  • Mary Ellen RothSelf - Si-Ellen Farms
  • Mike RothSelf - Si-Ellen Farms
  • Jason ShoultzSelf - Reporter / Segment Producer
  • Randall SprecherSelf - Sprecher's Brewery Company
  • Rob StewartSelf - Reporter / Segment Producer
  • Jamie JuddArt Director
  • Tyler BastineAssociate/segment Producer
  • Jim FinnertySeries Producer
  • Stephanie LocherSegment Producer

 

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