America's Heartland

913

S9 • E13    Dec 4, 2013    27m
A direct-to-consumer program brings success to a California organic Farm. A Nebraska farm family cashes in on a growing demand for gluten-free flour. Children in Virginia help farmers succeed by bringing local products into the lunchroom.

Where to Watch America's Heartland - S9 • E13

  • Noah BarnesSelf - Capay Organic Farm
  • Freeman BarsottiSelf - Capay Organic Farm
  • Thaddeus BarsottiSelf - Capay Organic Farm
  • Kent BradfordSelf - University Plant scientist
  • Stefanie CruzSelf - Reporter
  • Jim DenevanSelf - Outstanding in the Field
  • Andrea EarlySelf - Harrisonburg Public Schools
  • Sarah GardnerSelf - Reporter / Segment Producer
  • Alexandra MedinaSelf - Festival visitor
  • Rose MendoncaSelf - Agriculture 101
  • Oliver RidgewaySelf - Grange Restaurant, Sacramento, California
  • Alec SegarichSelf - Festival visitor
  • Chris ShipmanSelf - Standard Produce
  • Jason ShoultzSelf - Reporter / Segment Producer
  • Martin ShowalterSelf - Virginia produce farmer
  • Brian SimonsenSelf - Twin Valley Mill
  • Gerald SimonsenSelf - Twin Valley Mill
  • Julie SimonsenSelf - Twin Valley Mill
  • Jim YoungSelf - Wade's Mill
  • Jamie JuddArt Director

 

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