TV-G
S1 • E13 Oct 27, 2001 25mThe test kitchen team focuses on marrying a lightly sweetened fruit base to different toppings.
Recipes: Fruit Crisp, Fresh Berry Gratin, Blueberry Cobbler
Tasting Lab: Chinese Cinnamon Tops
Equipment Center: Food Processors (Full-Size)
Recipes: Fruit Crisp, Fresh Berry Gratin, Blueberry Cobbler
Tasting Lab: Chinese Cinnamon Tops
Equipment Center: Food Processors (Full-Size)
