America's Test Kitchen

An Austrian Supper

Directed by Herb Sevush
TV-G
S10 • E12    Mar 20, 2010    25m
Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?

Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.

Equipment - Traditional Skillets

Where to Watch America's Test Kitchen - S10 • E12

  • Julia Collin DavisonSelf
  • Bridget LancasterSelf
  • Christopher KimballSelf
  • Jack BishopSelf

Watch America's Test Kitchen - S10 • E12 Videos

  • America's Test Kitchen: An Austrian Supper
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