America's Test Kitchen

Meat and Potatoes for Company

Directed by Herb Sevush
TV-G
S10 • E8    Feb 20, 2010    25m
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?

French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!

Equipment - Slicing Knives

Where to Watch America's Test Kitchen - S10 • E8

  • Julia Collin DavisonSelf
  • Bridget LancasterSelf
  • Christopher KimballSelf
  • Jack BishopSelf

Watch America's Test Kitchen - S10 • E8 Videos

  • America's Test Kitchen: Meat And Potatoes For Company
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