America's Test Kitchen
Asian Favorites at Home
TV-G
S11 • E10 Mar 5, 2011 25mJoin us as we prepare a different kind of stir-fry—Thai Chicken with Basil—and prove that, with a few recipe modifications, you don’t have to be a Cantonese chef to make great shu mai.
Recipe:
Thai-Style Chicken with Basil, Steamed Chinese Dumplings (Shu Mai)
Equipment:
Large Saucepans
Recipe:
Thai-Style Chicken with Basil, Steamed Chinese Dumplings (Shu Mai)
Equipment:
Large Saucepans
