America's Test Kitchen

Quick and Easy Rib Dinner

Directed by Herb Sevush
TV-G
S14 • E22    Jul 12, 2014    25m
Test cook Bridget Lancaster uncovers the secrets to Grilled Glazed Baby Back Ribs. Then, equipment expert Adam Ried reviews charcoal grills in the Equipment Corner. Next, test cook Julia Collin Davison reveals the test kitchen’s tips to perfect Grilled Corn with Basil and Lemon Butter.

Where to Watch America's Test Kitchen - S14 • E22

  • Julia Collin DavisonSelf
  • Bridget LancasterSelf
  • Jack BishopSelf

 

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