

TV-G
S14 • E25 Aug 2, 2014 25mTest cook Julia Collin Davison shows host Christopher Kimball how to make Turkish-style grilled lamb kofte, and gadget expert Lisa McManus reveals her favorite skewers. Then, tasting expert Jack Bishop conducts a tasting of hummus. And finally, test cook Bridget Lancaster prepares Tunisian-style grilled vegetables.
