America's Test Kitchen

New Ways with Ribs and Mushrooms

TV-G
S20 • E21    Jun 27, 2020    25m
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary.

Where to Watch America's Test Kitchen - S20 • E21

  • Julia Collin DavisonSelf
  • Bridget LancasterSelf
  • Jack BishopSelf

 

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