America's Test Kitchen

Pork and Potatoes

TV-G
S20 • E3    Jan 18, 2020    25m
In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.

Where to Watch America's Test Kitchen - S20 • E3

  • Julia Collin DavisonSelf
  • Bridget LancasterSelf
  • Jack BishopSelf

 

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