

America's Test Kitchen
Crepes Two Ways
TV-G
S21 • E8 Feb 20, 2021 25mHost Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
