

America's Test Kitchen
Seafood Stew and Salmon Burgers
TV-G
S26 • E22 Apr 25, 2026 23mTest cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.
