

America's Test Kitchen
French Food in a Flash
TV-G
S4 • E18 May 1, 2004 25mWe bring two classics into the home kitchen for great results in a fraction of the time.
Recipes: Simplified Cassoulet with Pork and Kielbasa; 30-Minute Tarte Tatin
Tasting Lab: Diced Canned Tomatoes
Recipes: Simplified Cassoulet with Pork and Kielbasa; 30-Minute Tarte Tatin
Tasting Lab: Diced Canned Tomatoes

