TV-G
S5 • E12 Mar 19, 2005 25mEven expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are great, but isn’t there something a bit more exciting?
Recipes
- Thai Grilled Chicken with Spicy, Sweet, and Sour Dipping Sauce
- Grilled Salmon with Maple-Soy Glaze
Equipment Corner
- Portable gas grills
Recipes
- Thai Grilled Chicken with Spicy, Sweet, and Sour Dipping Sauce
- Grilled Salmon with Maple-Soy Glaze
Equipment Corner
- Portable gas grills
