America's Test Kitchen
A Passage to India
TV-G
S5 • E15 Apr 9, 2005 25mIndian food has a reputation for being spicy (most of it is not) and hard to prepare at home (tell that to one billion Indians). However, it is true that many recipes require a long list of spices and other ingredients.
Recipes
- Chicken Biryani
- Mulligatawny Soup
Tasting Lab
- Curry powder
Recipes
- Chicken Biryani
- Mulligatawny Soup
Tasting Lab
- Curry powder
