TV-G
S8 • E1 Jan 5, 2008 25mWe wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop indoors? We set out to solve this puzzle. We also make a cool, creamy macaroni salad with the perfect ratio of macaroni to dressing.
Recipe: Skillet-Barbecued Pork Chops, Cool and Creamy Macaroni Salad
Equipment: Chef's Knives
Science: The Science of Brining
Recipe: Skillet-Barbecued Pork Chops, Cool and Creamy Macaroni Salad
Equipment: Chef's Knives
Science: The Science of Brining
