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S8 • E13 Mar 29, 2008 25mA tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge.
Recipe: Apple Galette
Equipment: Bakeware Basics
Science: Flour Types
Recipe: Apple Galette
Equipment: Bakeware Basics
Science: Flour Types
