America's Test Kitchen

Pork on the Grill

TV-G

S9 • E18 May 2, 2009 25m

We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a host of great sautéed spinach recipes.

Recipes

- Sautéed Spinach with Chickpeas and Sun-Dried Tomatoes

- Sauteed Spinach with Almonds and Golden Raisins

- Sauteed Spinach with Pecans and Feta

- Sautéed Spinach with Leeks and Hazelnuts

- Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill

- Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Gas Grill

- Grilled Pork Loin with Apple-Cranberry Filling on a Gas Grill

- Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Charcoal Grill

Tasting Lab

- Artisanal Bacon