America's Test Kitchen

French Country Cooking

TV-G

S9 • E25 Jun 20, 2009 25m

With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues.

Recipes

- Meringue Cookies

- Daube Provencal

- Orange Meringue Cookies

- Chocolate Meringue Cookies

- Toasted Almond Meringue Cookies

Equipment Center

- Pastry Bags

Science Desk

- Twin Stabilizers—Sugar and Cornstarch