Ancient Recipes with Sohla

The Dalai Lama's Favorite Breakfast is 2,000 Years Old

S1 • E14    Sep 11, 2021    15m
For over 2,000 years, Sherpas on Mt. Everest have been fueled by a Tibetan porridge called tsampa. Sohla cooks up a traditional version of the dish along with yak butter tea – and learns that cooking with sand is strangely satisfying.

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