
Ancient Recipes with Sohla
The Dalai Lama's Favorite Breakfast is 2,000 Years Old
S1 • E14 Sep 11, 2021 15m
For over 2,000 years, Sherpas on Mt. Everest have been fueled by a Tibetan porridge called tsampa. Sohla cooks up a traditional version of the dish along with yak butter tea – and learns that cooking with sand is strangely satisfying.