Andrew Zimmern's Wild Game Kitchen

Bison Bites & Prosciutto-Wrapped Trout

S1 • E2    Sep 26, 2022
Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.

Where to Watch Andrew Zimmern's Wild Game Kitchen - S1 • E2

 

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