Andrew Zimmern's Wild Game Kitchen

Rabbit Tacos & Pheasant with Apple Gravy

S1 • E4    Oct 10, 2022
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.

Where to Watch Andrew Zimmern's Wild Game Kitchen - S1 • E4

 

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