Andrew Zimmern's Wild Game Kitchen

Carne Adovada

S3 • E2    Oct 2, 2023
Andrew Zimmern cooks a carne adovada using easy tips to butcher a wild hog shoulder that he braises with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.

Where to Watch Andrew Zimmern's Wild Game Kitchen - S3 • E2

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