Andrew Zimmern's Wild Game Kitchen

Braised Pigeon with Homemade Herb Gnocchi

S3 • E6    Oct 30, 2023    21m
To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.

Where to Watch Andrew Zimmern's Wild Game Kitchen - S3 • E6

Cast of Braised Pigeon with Homemade Herb Gnocchi

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