Andrew Zimmern's Wild Game Kitchen

Tuna 101: Grilled, Poached and Raw

S3 • E9    Nov 20, 2023    21m
Chef Andrew serves a single tuna in three different ways. He cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.

Where to Watch Andrew Zimmern's Wild Game Kitchen - S3 • E9

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