Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and fish.
Where to Watch Andrew Zimmern's Wild Game Kitchen • Season 4
Family Style SnapperAndrew showcases the versatility of red snappers by cooking fried snapper fingers with a dipping sauce, and roasting a whole fish to serve family style.
Back to Our Caveman Roots
E2
Back to Our Caveman RootsChef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Tailgate Tacos and Bison Bolognese
E3
Tailgate Tacos and Bison BologneseChef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Grilled Rabbit with Panzanella Salad
E4
Grilled Rabbit with Panzanella SaladAndrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
Yakitori-Style Skewers and Pheasant Flatbread
E5
Yakitori-Style Skewers and Pheasant FlatbreadAndrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
Grilled Eggplant Caponata Toast and Crispy Squab Katsu
E6
Grilled Eggplant Caponata Toast and Crispy Squab KatsuAndrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
Striped Bass Crudo and Smoky Summer Succotash
E7
Striped Bass Crudo and Smoky Summer SuccotashChef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
Crispy Duck Noodle Soup
E8
Crispy Duck Noodle SoupAndrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
Wild Seafood Risotto
E9
Wild Seafood RisottoChef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
Holy Mackerel!
E10
Holy Mackerel!Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
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