Andy Bates Street Feasts
Season 1
Andy Bates embarks on culinary road trips with a twist, collecting ideas and ingredients from street foodies who share his passion for great tastes and using them as inspiration for a dazzling array of delicious on-the-go eats.
Where to Watch Andy Bates Street Feasts • Season 1
10 Episodes
- CornwallE1
CornwallAndy Bates explores some of the UK's most vibrant food destinations to find the stories behind the recipes. He begins by visiting the South West of England and Cornwall, where he samples a Cornish cream tea and prepares a pineapple upside-down cake. The host also goes diving for mussels in the River Fal - London MarketE2
London MarketAndy Bates visits London Zoo, where he samples a Vietnamese banh mi sandwich and is inspired to prepare Thai red curry Scotch eggs. He also learns how to make a Philly cheese steak sandwich in Herne Hill before heading to Tooting High Street, where he discovers the secret behind creating Indian dish jhal muri. Finally, he cooks barbecue tandoori chicken for customers at a City market - WalesE6
WalesThe chef travels to St David's in Pembrokeshire, where he samples three ewe's milk cheeses from an independent business, before making a quiche with the products. He then visits a stall run by seashore forager Jonathan Williams, who serves traditional Welsh cuisine and is passionate about using seaweed as an ingredient
