Audra's Eat, Roam, Relish: Sarawak, Malaysia

Season 1

With family, food and culture at the fore, Eat, Roam, Relish is about Audra uncovering her Malaysian heritage, the people she meets along the way and the dishes she learns to cook. All set against the jaw-dropping landscape of Sarawak.

Where to Watch Audra's Eat, Roam, Relish: Sarawak, Malaysia • Season 1

6 Episodes

  • Old Kuching
    E1
    Old KuchingEpisode 1Episode 1Episode 1Episode 1
  • Saloma
    E2
    SalomaEmbarking on a culinary expedition, Audra ventures 60km south of Kuching to the village of Kampong Sadir.
  • Sibu
    E3
    SibuAudra teams up with local culinary expert Chef Alex Ting for an exploration of Sibu, a city predominantly inhabited by Chinese immigrants from Fuzhou.
  • Mukah And Betong
    E4
    Mukah And BetongJourneys to Mukah, a coastal fishing town about a two-hour drive from Sibu and well-known for seafood; Audra goes to a Tellian hamlet and fishes for big-headed prawns.
  • Miri And Bario
    E5
    Miri And BarioAudra harvests the prized gula apong in a Niah palm rainforest; travelling to Miri, she immerses herself in the city's Chinese, Malay, Iban and Orang Ulu influences; heading to Bario, Audra dances, forages, sows rice and cooks with the Kelabit women.
  • The New Kuching
    E6
    The New KuchingAudra concludes her highland adventure with visits to the coffee plantations of Long Banga and a spiritual journey up Prayer Mountain.

 

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