TV-G
S1 • E2 Jul 15, 2012 30mTonight, food writer, teacher, celebrity chef and undeclared bankrupt Audrey Gordon shows the way to cook the ultimate Asian dish, Stir-Fried Calamari. Using fresh ingredients (along with some not so fresh but covered in sauce), Audrey demonstrates a flavoursome dish that not only tastes great - it helps cleans out the fridge. Another wok-based winner from Australia's kitchen queen.
