

Barefoot Contessa
Eat Like a Local
TV-G
S18 • E3 Jan 26, 2013 30mIncluded: tomato crostini and whipped feta; the secrets of Thomas Keller's buttermilk-fried chicken; and thyme-roasted almonds. Also: a basil gimlet and wine spritz, prepared by mixologist Jon Gasparini.
