

Barefoot Contessa
Food Adventures
TV-G
S18 • E4 Feb 9, 2013 30mIna makes a lobster salad w/lemon mayonnaise; & learns a recipe for chocolate torte, during a visit to Auberge du Soleil in Rutherford, Cal. Meanwhile, Jeffrey tastes Spanish pea soup w/crispy ham; later joins Ina for Viennese iced coffee.
