Barefoot Contessa

Season 25

TV-G

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Where to Watch Barefoot Contessa • Season 25

8 Episodes

Cook Like a Pro: Easy High low
E1
Cook Like a Pro: Easy High low
Cook Like a Pro: Salads for Four Seasons
E2
Cook Like a Pro: Salads for Four Seasons
Cook Like a Pro: Beefed Up
E3
Cook Like a Pro: Beefed Up
Cook Like a Pro: Make-Ahead Thanksgiving
E4
Cook Like a Pro: Make-Ahead Thanksgiving
Cook Like a Pro: Good Ingredients
E5
Cook Like a Pro: Good Ingredients
Cook Like a Pro: Cocktail Party Rules
E6
Cook Like a Pro: Cocktail Party Rules
Cook Like a Pro: Celebration Sides
E7
Cook Like a Pro: Celebration Sides
Cook Like a Pro: Mary Poppins Show
E8
Cook Like a Pro: Mary Poppins ShowIna Garten hosts an incredible Mary Poppins reunion sharing cooking secrets and making a British-style Sunday lunch for her friends who produced, directed and acted in the new movie. She shows Emily Blunt her foolproof Roasted Capon recipe and Emily shows her how to make her Perfect Roast Potatoes. There's a Roasted Haricots Verts master class for Lin-Manuel Miranda who's helping Hollywood director and producer duo Rob Marshall and John DeLuca mix up Pomegranate Gimlet cocktails. Dessert Meringue Clouds round off a magical Mary Poppins-inspired table setting.