Barefoot Contessa

Season 8

TV-G

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Where to Watch Barefoot Contessa • Season 8

10 Episodes

Cookbook Party
E1
Cookbook PartyIna is celebrating finishing her new book with an alfresco party with a Mediterranean theme. With recipes for Lamb Kebobs, Tomato Feta Salad and a Black and White Angel Food Cake. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-8.html?oc=linkback
Night Before Dinner
E2
Night Before DinnerA holiday meal includes roasted pork loin with fennel stuffing, cauliflower gratin and pumpkin parfait with ginger biscuits.
Going, Going, Gone
E3
Going, Going, GoneCrunchy-noodle salad; Asian grilled salmon; lemon-yogurt cake with blueberry syrup.
Breakfast, Lunch and Dinner
E4
Breakfast, Lunch and DinnerStrawberry scones, wild-mushroom lasagna and a simple shrimp bisque are on the menu.
Working Lunch
E5
Working LunchA finger-food lunch menu features bite-sized sandwiches; cold borscht soup in a mug; miniature chocolate and peanut cupcakes.
All Aboard
E6
All AboardA harbor-side meal aboard a boat is prepared. Included: eggplant dip; roasted shrimp; orzo salad; coconut cake.
Flavors and Flowers
E7
Flavors and FlowersChicken-salad Veronique served with herbed basmati rice; Gorgonzola and red-pepper bruschetta; old-fashioned chocolate cake.
Bed and Breakfast
E8
Bed and BreakfastA breakfast-buffet menu. Recipes: Irish soda bread; frittata; maple bacon; garlic-herb tomatoes; cinnamon-honey butter; a three-melon platter.
Jeffrey's Surprise Party
E9
Jeffrey's Surprise PartyA beach BBQ menu includes grilled butterflied chicken, tomato kebobs, broccoli with balsamic dressing and mixed-berry Pavlova.
Photo Finish
E10
Photo FinishLemon fusilli with arugula and panna cotta with balsamic strawberries are prepared.