Barossa Gourmet with Justine Schofield

Episode 2

S1 • E2    Feb 22, 2023    25m
Justine and her chef friend Cullum make beetroot risotto with fetta and hazelnuts, and tomato bruschetta; Justine returns to the Barossa Valley Wine Company to cook crumbed lamb cutlets.

Where to Watch Barossa Gourmet with Justine Schofield - S1 • E2

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