Barossa Gourmet with Justine Schofield

Episode 3

S1 • E3    Mar 1, 2023    24m
Justine travels to the stunning Trevallie Orchard to prepare a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with crème fraîche.

Where to Watch Barossa Gourmet with Justine Schofield - S1 • E3

Cast of Episode 3

  • Justine SchofieldHost

 

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